Leftovers

My parents came to Little Rock this past weekend. We love them oodles and always look forward to seeing them. Here they are -

We always know that when they come our fridge will be full of beer and fresh produce. When you have a garden like they do, you have to spread the produce around! We got loads of peppers, eggplant and tomatoes.

I'm trying desperately to use it all before it goes bad. Here is what I created for dinner-


I used some Naan from Kroger and made a basic white sauce with sour cream, half & half, garlic powder and Italian spices. I topped it with sliced mozzarella, salami and pepperoni, roasted eggplant, roasted peppers, artichokes, tomatoes and onion. Hooray for not going to the grocery store! I'll top it with parmesan and bake it tonight. Bon appetite!